Here’s to a glorious 2018!
Now that 2017 is coming to an end, it’s time to get ready for winning in 2018.
I’m thankful for those of you who have attended my previous workshops and I’m looking forward to seeing new faces in these upcoming sessions.
Based on survey responses, I’m offering these workshops focused around helping you accomplish your goals and helping you to be more productive.
Snow cream is one of my favorite treats. The only problem is that it requires one key ingredient that I typically only have access to once a year, snow!
When I was a little girl, growing up in NC, it almost never snowed. However, when it did I would get super excited. Why? I knew snow meant that I was in for a special bowl of yum. My mom had this magical treat that she made for me and it’s number one ingredient was snow.
Now that I’m a mom, I make it for my son.
There are multiple ways to make snow cream. I wanted to share with you one recipe that takes only a few minutes and has just 3 ingredients, snow, vanilla, and condensed milk.
- 1-14oz can of condensed milk
- 1 tsp of vanilla
- 12 cups of snow
- Simply gather your captured snow and drizzle the vanilla on top. For this recipe, it’s best to use nonalcoholic vanilla.
- Now, pour your can of condensed milk over the snow.
- Finally, churn the mixture until it reaches the right consistency.
That’s it! Scoop and enjoy.
And, yes. You can store the remainder in your freezer for a few days. 😊