As I’ve mentioned time after time, DC is a foodie paradise. There are so many good eats here that one could go an entire year without eating the same deliciousness twice if they wanted to. The options presented to us by the culinary creatives here can seem overwhelming at times, but that’s why I’m here, to make your life easier by eating everything and telling you all about it.
Recently, I decided to try and find the best cookie in the city. My first stop was Milk Bar. I had been anticipating the coming of Milk Bar to DC for quite some time. It’s popular in New York and I had heard that their cookies were to die for. Needless to say, when I saw one was coming to town I was estatic.
Continue reading “Food Face Off: Milk Bar versus Buttercream Bakeshop”
When I was in grad school, I had a very close friend who happened to be Jewish. He was a bagel fanatic and he taught me tons about the history of bagel making by Jewish people. He would go on and on about how real bagels should taste. I would laugh at him for being so picky. However, I must say that after spending so much time with him hunting for that authentic bagel flare, I have become a bit of a bagel snob. If my bagel isn’t chewy and if it has the consistency of Wonder Bread, I’m gonna be upset!
Imagine my joy when I discovered that I had a magical bagel shop right in my neighborhood that serves up fresh baked bagels with their own in house cream cheese. Joy, complete joy, that’s all I can say about the feeling I got from eating my first Bullfrog bagel.
Continue reading “Food Adventure: National Bagel Day at Bullfrog Bagels”
Snow cream is one of my favorite treats. The only problem is that it requires one key ingredient that I typically only have access to once a year, snow!
When I was a little girl, growing up in NC, it almost never snowed. However, when it did I would get super excited. Why? I knew snow meant that I was in for a special bowl of yum. My mom had this magical treat that she made for me and it’s number one ingredient was snow.
Continue reading “3 Step Recipe for Fast and Delicious Snow Cream”
Cheesecake is one of my favorite desserts. Since, I was a kid, I have been absolutely in love with it. Learning how to bake my own was something I simply had to do. However, the bad thing about being able to bake your own treats is that you can easily over indulge . It’s not as hard to stay away when you don’t have to go to a restaurant to get it. Continue reading “Low Calorie Chocolate Chip Cheesecake Recipe”
This weekend, I visited MetroCooking DC food expo, held annually in Washington, DC. I love events like this because it’s a great way to discover the newest in culinary creativity. This year, just as in year’s past, was great. I laughed, I tasted, and, best of all, shopped to my heart’s content. Here is a list of my five favorite takeaways.
It should be no surprise that two of my favorite vendors at the expo are honey producers. I ❤ honey! Lots and lots of honey! ? I use it in my drinks. I use it in my baking and when making sauces. I dip cheese, bread, and fruit in it. I like to drizzle it over my honey, pancakes, sausage. You name it, it calls for honey. I simply can’t get enough of this stuff.
Continue reading “5 Great Food Finds at MetroCooking DC”
If there is one thing I love about food, it’s that there are sooooo many possibilities. Human beings can eat almost everything on the planet and I’m all for enjoying the smorgasbord! I remember once I was training farmers in a village in Ghana on value addition. I was trying to get them to think of new ways to use the things they already had to generate revenue for their community. As we were discussing the crops they grew, they asked me had I ever eaten okra. I told them, yes. I had eaten fried okra when I was a child but that I really hated the slimy texture and it was never my thing. They looked at me aghast…”FRIED!”, they said. I said, yes. They were like, “it can be fried?” I was taken back. I thought to myself, you mean no one here ever tried to fry it? You have cooking oil, you have okra, no one ever experimented? I was beyond shocked.
Amongst the benefits of growing up in America is our love of new, our quest for exploring, and a social infrastructure that encourages creativity. Our edible artistry is definitely one of the starkest examples of that. In DC, we have an annual event called The Emporiyum where culinary artists come to show their newest creations and try to introduce them to consumers and retailers. It has come to be one of the things I look forward to every fall. This year, I had an especially phenomenal time. It was extra special because I had my Mommy with me and, let’s face it, everything is better with my Mommy there.
Continue reading “Food and Creativity at Emporiyum DC”
Pink, yellow, blue, green candy-coated chocolate drops!!! Yes, yes, yes. That’s what you get at the M&M’s Store in Times Square. Since I was a child I have always loved M&M’s candies. I remember sitting with my bag trying to figure out which color was my favorite. I usually chose green, since it was my favorite color as a child. Ironically, green is now my son’s favorite color while mine is now pink. Funny how tastes change. But, one thing that has remained is my love of chocolate and my love for tiny poppable treats. There aren’t much simpler pleasures than M&M’s. They are simple, old-fashioned, goodness that has an appeal the world over.
Continue reading “Memories, M&M’s, and Me”
This was an all star, VIP event! Absolutely awesome!!!
I really had a great time at Jet Set Fête. It was so much fun to sample all the goodies and to watch all the wonderful performances.
I’ve spent a great deal of time living and working in Asia and having the opportunity to watch the Chinese dancers was a special treat. It brought back so many memories from my time in Hunan province.
Continue reading “Food Life: Yelp’s Jet Set Fête”
Last night, I had the privilege of enjoying my first outing as a member of Yelp’s Beret Cinema Club with E Street Cinema and &pizza. It was a great night out. As a filmophile, it’s always a pleasure to hang out with others who share your love for the art of cinema. Also, who doesn’t love pizza, especially when it’s from &pizza (best pizza on the planet)? Everything about the night was perfect. I had my homegirl Chi-chi with me to share the experience. The other Yelpers in attendance were very friendly and warm. The pizza was uber delicious, as I loaded it up with almost a little of everything they had. And, the movie (although the jokes were a bit off color) kept us laughing out loud time and time again. It was more than anyone could asks for.
Continue reading “Food Life: Steve Coogan and &pizza”