3 Step Recipe for Fast and Delicious Snow Cream

Snow cream is one of my favorite treats. The only problem is that it requires one key ingredient that I typically only have access to once a year, snow! When I was a little girl, growing up in NC, it almost never snowed. However, when it did I would get super excited. Why? I knew snow meant that I was in for a special bowl of yum. My mom had this magical treat that she made for me and it’s number one ingredient was snow. Now that I’m a mom, I make it for my son.

There are multiple ways to make snow cream. I wanted to share with you one recipe that takes only a few minutes and has just 3 ingredients, snow, vanilla, and condensed milk. Ingredients:

  • 1-14oz can of condensed milk
  • 1 tsp of vanilla
  • 12 cups of snow


  1. Simply gather your captured snow and drizzle the vanilla on top. For this recipe, it’s best to use nonalcoholic vanilla.
  2. Now, pour your can of condensed milk over the snow.
  3. Finally, churn the mixture until it reaches the right consistency.

That’s it! Scoop and enjoy. And, yes. You can store the remainder in your freezer for a few days.?

Published by Mercedes

Mercedes Diane Griffin Forbes (Diane Griffin) is the primary contributor to DG Speaks​, and the Founder of the Mercedes Parra Foundation​ for Women and Girls. She is an internationally recognized expert in marketing and micro-enterprise development with over fifteen years experience in the US, Asia, Africa, and Latin America. Working in the areas of international development, education, and public policy, her career is focused on promoting gender equity, sustainable economic growth, and positive social development.

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