Emma Scott Joins Vermont Law and Graduate School as Director of Food and Agriculture Clinic: A Bold Step for Food System Equity
Vermont Law and Graduate School (VLGS) has taken an exciting leap forward with the appointment of Emma Scott as the new director of the Food and Agriculture Clinic. With a stellar background in food law, policy, and social justice, Scott brings a wealth of experience to this role. She’s not just stepping into a position; she’s here to make a lasting impact, and the timing couldn’t be better.
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