Exploring Sustainability in the Food Industry: A Review of “You Can’t Market Manure at Lunchtime”

In today’s world, sustainability isn’t just a buzzword; it’s a necessity. In her insightful book, “You Can’t Market Manure at Lunchtime,” Maisie Ganzler, Chief Strategy and Brand Officer of Bon Appétit Management Company, delves deep into the complexities of sustainability within the food industry. Through a combination of personal experiences, interviews with industry legends, and practical…