Fluffy pancakes with jasmine-lychee ice cream at Sufu Cake, Madrid

Savoring Sufu Cake: A Woman-Owned Gem in Madrid’s Barrio de las Letras

Missing Sufu Cake on the Camino

Walking the Camino, I keep thinking about Sufu Cake in Madrid. I can still picture the soft morning light spilling into the café, the way it hit the small tables and the display of desserts. I remember the fluffy, dreamy pancakes that melted in my mouth, topped with the most delicate jasmine and lychee ice cream. The combination was unexpected but perfect, light and floral, with just the right touch of sweetness.

I also ordered a matcha drink with milk, which Jing mentioned was fresh because she had just picked it up in Japan. The matcha was creamy and earthy, warming me from the inside as I savored every sip. Sitting there, I felt like time had slowed down. I wanted to take mental snapshots of every detail. The gentle hum of conversation, the aroma of freshly made pancakes, and the sun spilling across the warm wood of the café tables made it a memory I carry with me every day.

Matcha drink with milk at Sufu Cake, Madrid
Freshly picked matcha from Japan with milk—my cozy moment at Sufu Cake in Madrid. ☕💚

A Woman-Owned Café with Heart

What makes Sufu Cake even more special is that it is woman-owned. Jing Zhou, the owner, has brought a piece of Japanese dessert culture to Madrid, creating a space that is both charming and thoughtful. Her husband was there too, quietly helping and adding to the welcoming atmosphere. Together, they create a sense of calm and care that makes the café feel personal and comforting.

Supporting a woman-owned business like Sufu Cake felt meaningful. It was clear that Jing and her husband had poured themselves into every detail. From the textures of the pancakes to the delicate flavors of the ice cream, their dedication shines through. Their work makes you want to cheer on their success while simply enjoying the beautiful desserts they have crafted.

Pancakes That Transport You

The pancakes themselves are something to behold. They are light and soft, almost cloud-like, yet substantial enough to satisfy your sweet cravings. Paired with the jasmine-lychee ice cream, they become more than a dessert. They become a memory you carry with you. I remember closing my eyes with the first bite, feeling both relaxed and exhilarated by the flavors. The ice cream added a delicate floral note that balanced the richness of the pancakes perfectly.

It is a type of dessert experience that makes you slow down and enjoy every moment. Each bite reminded me of why I love food that is carefully crafted, made with passion, and served with genuine warmth. Even now, walking the Camino, I long for that soft, dreamy combination of textures and tastes.

Jing Zhou, owner of Sufu Cake, with her husband, the ice cream maker
Meet Jing and her husband, the heart behind this woman-owned café and the magic of their ice cream. 💕

Warm Hospitality That Stays With You

The hospitality at Sufu Cake is as memorable as the desserts themselves. Jing and her husband were both incredibly kind, attentive, and warm. They shared small stories about how they started the café and spoke about the care they take with their ingredients. Even though I was only there for a short while, I left feeling connected to their story and their dedication.

The kindness of the owners lingers long after the visit. It is the kind of hospitality that makes you feel seen and cared for. It is something I carry with me on the Camino. Every time I stop to rest or enjoy a quiet moment, I think of the calm, welcoming energy of Sufu Cake. It reminds me that even small moments of care and attention can leave a lasting impression.

A Memory to Carry

Even as I walk through sunlit fields and quiet villages on the Camino, I keep thinking about Sufu Cake. I miss the pancakes, the ice cream, and the matcha, but more than anything, I miss the experience. The soft, comforting energy of a café run with care and passion stays with me. I carry that memory with me like a small treasure. It reminds me to notice the details in life, to slow down, and to savor small joys.

Returning to Madrid will mean returning to Sufu Cake. It will be my first stop, my soft-life moment waiting for me after the long, beautiful journey of the Camino. Until then, I carry the flavors, the kindness, and the calm of that café in my mind and my heart. If you’d like to visit, be sure to check them out on Instagram.


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One Comment

  1. This review beautifully captures the charm of Sufu Cake, making me crave those pancakes and feel the warmth of the owners. Its more than just a dessert story; its a heartfelt reminder of how meaningful small, caring businesses can be.

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