Indulge Your Sweet Tooth with Quick and Easy Vanilla Egg Yolk Cookies
Who doesn’t love a sweet treat after dinner? Desserts have a way of satisfying our cravings and adding that perfect finishing touch to a meal. While store-bought treats are convenient, nothing beats the satisfaction of whipping up a homemade dessert. Plus, making your own desserts allows you to control the ingredients and avoid unnecessary preservatives and unhealthy additives. Here’s my recipe for quick and easy Vanilla Egg Yolk Cookies.
For those moments when you crave something sweet but don’t want to embark on a complex baking project, quick treats are the perfect solution. One of my favorite go-to recipes for a fuss-free dessert is vanilla egg yolk cookies. These cookies are not only incredibly delicious but also incredibly easy to make. They have a slightly cakey texture, reminiscent of the beloved madeleines from Starbucks.
Here’s what you’ll need:
Ingredients:
- 1/2 cup unbleached flour
- 1/3 cup sugar
- 2 tbsp unsalted butter
- 1 large egg yolk
- 1 pinch sea salt
- 1/2 tsp baking powder
- 1/4 tsp vanilla extract
- A few drops of water (if needed)
Instructions:
- In a medium-sized bowl, combine the flour, sugar, butter, egg yolk, salt, baking powder, and vanilla extract.
- Mix all the ingredients together until the mixture resembles cookie dough. If the mixture seems dry, add a few drops of water to achieve the right consistency.
- Once the dough is well combined, use a spoon or your hands to form small balls of dough.
- Place the dough balls on a baking sheet lined with parchment paper, leaving space between each cookie.
- Flatten each dough ball slightly with your fingers or the back of a spoon.
- Bake the cookies in a preheated oven at 350°F (175°C) for 8-10 minutes, or until the edges are lightly golden.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These vanilla egg yolk cookies are perfect for satisfying your sweet cravings in a pinch. Whether you enjoy them with a cup of tea or as a late-night snack, they’re sure to hit the spot. So the next time you’re in the mood for a quick and easy dessert, give these delightful cookies a try. Happy baking!
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